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  5. ›FCI MANCHESTER FY26 4TH QTR MEAT/SUBSISTENCE REQUIREMENT
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U.S. Department Of Justice·Kentucky

FCI MANCHESTER FY26 4TH QTR MEAT/SUBSISTENCE REQUIREMENT

Closes 6/16/2026$500k – $2M
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Description

The U.S. Department of Justice, Federal Bureau of Prisons, is seeking a contractor to provide meat and subsistence requirements for the Federal Correctional Institution in Manchester, Kentucky. The contractor will be required to deliver various food items, including beef, chicken, fish, and vegetables, to the institution within 30 days after receipt of order. The contractor must also comply with all applicable federal regulations and standards. The evaluation criteria for this contract will be based on price and past performance. Some key requirements include: • Providing meat and subsistence items that meet the specified standards and grades • Delivering items within the specified timeframe • Complying with all applicable federal regulations and standards • Providing pricing information for each item • Meeting the requirements outlined in the attached requirements worksheets

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Andre Cawood(Contract Specialist)

[email protected]

Key dates

Opened
6/3/2026
Closes
6/16/2026

Last updated

Details

Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B11026Q00000009

Budget estimate

$500,000 – $2,000,000

Based on the variety and quantity of food items required, the estimated budget for this contract could range from $500,000 to $2 million. This estimate is based on the assumption that the contractor will need to provide a significant amount of food items to the institution, and the prices for these items will vary depending on the specific requirements and market conditions. Factors that may influence the likely payment range include the contractor's ability to provide high-quality food items at competitive prices, the institution's specific dietary needs and preferences, and any changes in market conditions or regulations that may affect the cost of food production and delivery.

AI estimate from the solicitation

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