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U.S. Department Of Defense·Wyoming

G4 - Camp Guernsey DFAC IDIQ

Closes 8/22/2025$500k – $5MRequest for Proposal
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Description

The US Army is seeking a contractor to provide full food service for the dining facility at Camp Guernsey, Wyoming. The contract will be a firm fixed price, Indefinite Delivery Indefinite Quantity (IDIQ) type contract. The contractor will be required to provide a quality control plan, narrative and materials, and key personnel information, including a dining facility manager with experience in large food service operations. The contractor will also be required to provide past performance information, including customer satisfaction ratings and contract reference worksheets. • The contract requires a dining facility manager with at least two years of experience in large food service operations, including one year as a manager or assistant manager. • The contractor must provide a quality control plan and narrative and materials that demonstrate a sound approach and methodology for accomplishing the work requirements. • The contractor must provide past performance information, including customer satisfaction ratings and contract reference worksheets. • The contract is a firm fixed price, IDIQ type contract, with a deadline for proposals of 22 August 2025.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Benjamin Taylor

[email protected]

Key dates

Opened
7/23/2025
Questions due
8/7/2025
Closes
8/22/2025

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W912L325RA005

Budget estimate

$500,000 – $5,000,000

The budget for this contract is likely to be in the range of $500,000 to $5 million per year, based on the fact that it is a firm fixed price, IDIQ contract for full food service for the dining facility at Camp Guernsey, Wyoming. The exact budget will depend on the number of meals served and the prices agreed upon in the contract. Factors that may influence the likely payment range include the size of the dining facility, the number of personnel to be served, and the prices of food and labor in the area.

AI estimate from the solicitation

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