26-MULTI-FS-MS-012 On-Site Cook

The Department of Juvenile Services is seeking a contractor to provide on-site cook services for eight facilities across the state. The contractor will be responsible for providing qualified personnel to prepare and serve safe, nutritious meals for youth housed at these facilities. The contract will be for a three-year period with two one-year renewal options. The contractor will be required to provide cooks who can work varying shifts, including weekends and holidays, and who can prepare meals in accordance with provided recipes and dietary guidelines. The contractor will also be responsible for maintaining personnel records, providing training to staff, and ensuring compliance with all applicable laws and regulations. • The contractor must have at least two years of experience providing cook staffing services, preferably in a residential, correctional, or juvenile justice setting. • The contractor must provide at least three letters of reference from organizations or individuals who can attest to the contractor's experience and competence in providing cook staffing services. • The contractor must comply with all applicable laws and regulations, including those related to food safety and sanitation. • The contractor must provide a detailed plan for staffing, training, and managing cooks at each facility. • The contractor must ensure that all cooks are ServSafe certified and have passed a medical/physical examination before starting work at a facility.