MSG cook services

The U.S. Embassy in Bogotá is seeking a qualified contractor to provide full‑service cook and food‑service operations for its Marine Security Guard Residence. The contractor will be responsible for daily preparation, cooking, and serving of three meals for 14 security personnel, managing kitchen staff, maintaining hygiene and safety standards, and submitting regular reports and metrics to the Contracting Officer’s Representative. The award will be made to the lowest‑priced, technically acceptable offer, with a base performance period of 12 months and up to four one‑year options. • Provide breakfast, lunch, and dinner each day for 14 Marine Security Guard personnel (approximately 21‑36 meals per day). • Supply all necessary kitchen equipment, supplies, and personnel, including at least one experienced cook and supporting staff. • Deliver weekly schedules, monthly menu metrics, HACCP compliance reports, and other quality‑control documentation to the COR. • Maintain all required licenses, permits, insurance, and security clearances for staff operating on embassy grounds. • Manage the contract under a fixed‑price structure with VAT invoiced separately, and comply with all U.S. State Department and local Colombian regulations.