FCI Safford FY 26 QTR4 Subsistence Menu

The Federal Bureau of Prisons is seeking a contractor to provide food subsistence menu items for the FCI Safford facility. The contract will be for a period of 43 days, from May 20, 2026, to July 2, 2026. The contractor will be required to deliver various food items, including meats, vegetables, fruits, and spices. The contractor must ensure that all delivered products are clean, sound, wholesome, and free from foreign material. The contractor must also comply with all applicable federal regulations and standards. Some of the key food items required include: Black eyed peas, Great Northern Beans, Black Beans, Spaghetti Pasta, Macaroni Elbow Pasta, Rice, Soy Protein, Extra Firm Tofu, Vegetable Oil, Butter, Margarine, Mayonnaise, Salad Dressing, Mustard, Pickle Relish, Jelly, Taco Shells, Tortillas, Canned Tomatoes, Canned Green Beans, Canned Carrots, Canned Corn, Canned Peas, Canned Beets, Hot Sauce, and various spices. The contractor must provide a firm fixed price for all items, and the prices must include all applicable federal, state, and local taxes. The contractor must also provide a detailed delivery schedule and ensure that all deliveries are made on or before the specified dates.