Description
The Department of the Air Force (DAF) is seeking a contractor to manage, operate, and transform food and beverage services under the NexGen Food Service Program. The program aims to modernize traditional military dining facilities into modern, campus-style dining venues. The selected contractor will partner with DAF military culinary personnel to manage high-quality food preparation, serving, menu planning, preventative facility/equipment maintenance, custodial services, and potential temporary/mobile feeding solutions. The contract will consist of a one-year base period and two one-year option periods, with a hybrid contract type structure.
Key aspects of the job include:
• Operating campus-style dining services with multi-venue concepts, grab-and-go options, and automated/cashless dining environments
• Managing a blended workforce of contractor staff and military/civilian personnel
• Establishing and executing a proactive Operations Preventive Maintenance Plan (OPMP) for food service equipment
• Implementing comprehensive Master Cleaning Plans and ensuring compliance with Tri-Service Food Code or USDA sanitary guidelines
• Developing monthly seasonal menus and costed recipes that comply with DoD Menu Standards and the Go for Green (G4G) program
• Integrating contractor food procurement and point-of-sale (POS) inventory databases with government IT networks
• Maintaining a stable, well-trained workforce and supplying staffing to meet military backfill requirements
• Subcontracting with AbilityOne (SourceAmerica) agencies for custodial, warewashing, or other support services
Attached files
The solicitation documents live at the source — open the bid source above to download them.