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$1,000,000 – $10,000,000

The budget for this contract is not explicitly stated, but based on the scope of the project, which includes the distribution of bakery products to approximately 1,300 schools throughout New York City, it is likely to be a significant amount. The contract will cover 64 items across six Aggregate Classes (ACs), and the vendor will be required to provide the products to schools under the jurisdiction of the Office of Food and Nutrition Services (OFNS). Assuming an average cost of $1-5 per item, and considering the large number of schools and items involved, the total budget could be in the range of $1 million to $10 million per year. However, this is a rough estimate and the actual budget could be higher or lower, depending on various factors such as the specific products and services required, the duration of the contract, and the level of competition among bidders.