Cafe Operation, Trumbull Campus, Kent State University,

Kent State University is seeking a qualified vendor to operate a campus café on its Trumbull Campus. The contractor will be responsible for all aspects of daily café management, including staffing, food preparation, inventory control, compliance with health and safety regulations, and delivering a welcoming environment for students, faculty, and visitors. This opportunity is ideal for firms experienced in limited‑service food operations and capable of handling a medium‑size campus venue. • Full‑service café management: menu planning, food preparation, beverage service, and point‑of‑sale operations. • Staffing and training: hire, train, and supervise baristas, cooks, and support staff to meet university standards. • Compliance and reporting: maintain health department certifications, university procurement policies, and provide regular financial and operational reports.