Department of Corrections Inmate Food Services and Management

The District of Columbia Department of Corrections is seeking professional consulting services to oversee, plan, and manage food service operations for its inmate population. This effort includes evaluating current food service practices, developing nutrition‑focused menus, ensuring regulatory compliance, and providing ongoing management support to improve efficiency and cost‑effectiveness. • Conduct a comprehensive assessment of existing inmate food services and identify areas for improvement. • Design nutrition‑balanced menus that meet correctional dietary standards and budget constraints. • Provide implementation support, staff training, and continuous oversight to sustain service quality.