OJJ Food & Nutrition System RFI

The State of Louisiana is seeking information from vendors for the implementation of a food and nutrition system for the Office of Juvenile Justice (OJJ). The system should be able to streamline menu, recipe, and inventory processes, ensure nutritional compliance, allergen control, and food safety, and provide centralized oversight and reporting. The system should also be able to provide standardized menu planning, recipe management, inventory control, nutrition compliance, and reporting across all OJJ facilities. • The system should be able to analyze nutrient information at food item, recipe, and full menu levels. • The system should be able to generate nutrition labels and ingredient disclosures. • The system should be able to support healthy diets, caloric compliance, allergen control, and resident dietary preferences. • The system should be able to scale recipes and menus to varying production volumes across units. • The system should be able to assign and track menu counts to forecast future production volumes.