Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS

The U.S. Army’s Mission Installation Contracting Command – Installation Readiness Center is conducting market research (Sources Sought) to identify qualified vendors capable of providing Full Food Service (FFS), Dining Facility Attendant (DFA), and Cook Support (CS) services at Fort Campbell, Kentucky. The scope includes comprehensive dining‑facility management: food receiving, storage, preparation, serving, remote site feeding, and sanitation, all under the Army Food Program to support warfighter needs with flexible, efficient, and cost‑effective solutions. Vendors will be evaluated for their ability to operate a large‑scale military food service operation, maintain compliance with Army regulations, and deliver high‑quality meals across multiple sites. • Services required: Full Food Service, Dining Facility Attendant, Cook Support • Location: Fort Campbell, Kentucky (Ft. Campbell) • Contracting authority: MICC‑IRC on behalf of the Army Sustainment Command • NAICS code indicated: 722310 (Food Service Contractors) • Purpose: Market research to gauge industry capability; not a formal solicitation yet • Potential contract type: Indefinite‑delivery, multiple‑award or single‑award food‑service contract • Key performance areas: food safety, storage, preparation, serving, remote site feeding, sanitation, cost‑effectiveness