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Oregon Department of Agriculture·Oregon

Statewide Technical Assistance o Support Regional Food System Development Programs

Closes 6/11/2026$150k – $175kRequest for Proposal
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Description

The Oregon Department of Agriculture is seeking a contractor to provide statewide technical assistance to support regional food system development programs. The contractor will work with the department and regional food and agriculture business centers to provide direct technical assistance to farm and food businesses. The scope of work includes identifying gaps in technical assistance, developing a technical assistance program, and delivering one-on-one technical assistance and regional trainings. The contractor will be responsible for promoting existing programs and opportunities, as well as developing and delivering new technical assistance resources. The project has a budget of $162,000 and is expected to last for six months, with options to renew up to a maximum of one year. Some key points of the project include: • Access to capital, such as loan application assistance • Mentoring and cohort business coaching • Financial education and credit counseling • Specialized assistance, such as accounting, legal, or human resources • Efficiencies in the middle of the supply chain • Marketing and brand identity • Technology services, such as web development, social media, or e-commerce • Wholesale market development • Farm business diversification for value-added production

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Heather Hawes(Procurement & Contract Specialist)

[email protected]

(503) 551-0465

Key dates

Opened
5/12/2026
Questions due
5/26/2026
Closes
6/11/2026
Projected award
6/30/2026
Duration
6 months

Last updated

Details

Type
Request for Proposal
Industry
Agriculture
NAICS
115000
Solicitation №
S-60300-00016813

Budget estimate

$150,000 – $175,000

Based on the project description, the budget for this project is estimated to be around $162,000, as mentioned in the project budget. This amount will be used to cover the costs associated with providing technical assistance to farm and food businesses, including staff time, consultants, and direct technical assistance services. The budget may be influenced by factors such as the complexity of the technical assistance required, the number of clients served, and the level of expertise needed to deliver the services.

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