RFP 31420 Fresh and Frozen Seafood Products

The University of Maryland, College Park is seeking a contractor to provide fresh and frozen seafood products for resale. The Department of Dining Services purchases approximately $730,000 worth of fresh and frozen seafood products annually. The contract term will commence on December 1, 2026, and will terminate one year after award, with the option to renew for up to four additional one-year terms. The contractor will be required to provide a technical proposal and a financial proposal, and will be evaluated based on their ability to meet the technical specifications and business requirements outlined in the RFP. Some key points to consider include: • The contractor must be able to provide a wide range of fresh and frozen seafood products • The contractor must be able to deliver products to the University's campus in College Park, MD • The contractor must be able to provide certification that their products meet certain industry standards • The contractor must be able to provide a pricing proposal that includes all costs associated with delivering the products • The contractor must be able to provide references and other information to demonstrate their ability to perform the contract