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U.S. Department Of Justice·District of Columbia

Request for Information (RFI) Obtaining Food Franchise Rights in Washington, DC - Northern Capital Region (NCR)

Closes 9/21/2026$500k – $2MRequest for Information
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Description

The FBI is seeking input from qualified organizations on how to obtain and operate food franchise rights within the J. Edgar Hoover Building in Washington, DC. This RFI is purely informational and will help the agency understand franchise agreement structures, capital requirements, licensing, royalty, food‑safety standards, and any precedents for operating food services in secure federal facilities. Respondents are asked to provide documentation, points of contact, marketing materials, and procedural information about direct‑engagement models where the FBI contracts directly with individual franchise brands rather than a master contractor. The deadline for submissions is September 21, 2026. • Focus on food‑service franchise operations in a government‑controlled environment. • Provide details on agreement terms, build‑out costs, equipment, branding, and compliance requirements. • Highlight any prior experience with federal, military, or other access‑controlled venues. • Offer insights on licensing, royalties, territory, and food‑safety/supply‑chain considerations. • No award or contract is implied; this is a planning‑stage information gathering effort.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

McKenzie P. Bucher

[email protected]

Key dates

Opened
9/14/2026
Closes
9/21/2026

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFI0026

Budget estimate

$500,000 – $2,000,000

This RFI does not specify any payment; it is purely for information gathering. However, if the FBI later awards a contract for operating a food franchise in the J. Edgar Hoover Building, the scope could involve full‑service dining for a large federal workforce, requiring significant build‑out, equipment, and ongoing operations. Based on comparable federal food‑service contracts, a reasonable ballpark could range from $0.5 million for a small pilot to $2 million or more for a comprehensive, multi‑year franchise operation. Factors influencing the final amount include the size of the facility, number of service points, franchise brand, and contract length.

AI estimate from the solicitation

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