ACQUISITION AND CUSTOMIZATION OF FOOD TRUCK

This solicitation calls for the acquisition of a new hybrid food‑truck (model 2025 or newer) and its full interior build‑out to support a commercial kitchen on a 20‑26 ft vehicle. The contractor must supply the vehicle, all kitchen equipment, plumbing, electrical, fire‑suppression, safety systems, and related warranties, and deliver the completed truck to Los Angeles Trade‑Technical College by the end of April 2026. The contract is a fixed‑price, firm‑price award issued through open competition, with a bid validity requirement of at least 180 days. • New hybrid (gas + electric) food‑truck, ≤ 26 000 lb GVWR, Class C CDL‑compatible. • Full commercial‑grade kitchen build‑out: stainless‑steel interior, dual‑sink, refrigeration, cooking equipment, 12 kW generator, fire‑suppression system, and Wi‑Fi‑ready POS infrastructure. • Delivery and acceptance deadline: on or before 30 April 2026; payments tied to milestones (40 %/20 %/20 %/20 %).