RFP WSU Dining Services - 2024

This contract awards Wayne State University a five‑year campus‑wide dining‑services operation, beginning July 1 2025 and ending June 30 2030, with optional two‑year extensions. The vendor will manage residential hall dining, student‑center food courts, four fixed retail locations, and catering for the McGregor Conference Center, while assuming responsibility for existing un‑amortized balances, technology integration, sustainability targets, and compliance with university policies. • Scope includes full‑service food‑service management, catering, POS integration, and student‑employment initiatives. • Vendor must meet union labor requirements, provide insurance per Schedule B, and support sustainability (≥10 % local sourcing). • Financial expectations involve $7 M+ annual meal‑plan revenue, $1.9 M catering revenue, and repayment of a $1.8 M un‑amortized balance.