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  5. ›RFP 742-26-242-2

Awarded contract·The University of Texas Permian Basin·Texas

RFP 742-26-242-2

Won by Genuine Foods, LLC$35MAwarded 3/10/2026Single Award
Contract source

Awarded vendors

  • Genuine Foods, LLC

Description

This contract awards Genuine Foods, LLC the responsibility for operating and managing all food‑service facilities at the University of Texas Permian Basin campus in Odessa, Texas. The scope includes day‑to‑day operation, staffing, inventory, policy implementation, budgeting, reporting, quality control, and overall management of the university’s dining locations. The award follows a competitive Round 2 evaluation where Genuine Foods achieved the highest score and was deemed the most advantageous and best‑value bidder. The university’s purchasing office will negotiate the final contract terms with the vendor. • Scope: Full‑service operation and management of campus food services. • Awarded to: Genuine Foods, LLC (Boston‑based vendor). • Agency: University of Texas Permian Basin, Office of Purchasing, Odessa, TX. • Award date: March 10 2026; contract status pending final negotiation.

Attached files

Key dates

Intent to award
3/10/2026
Awarded
3/10/2026

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
742-26-242-2

Contract value

$35,000,000

No monetary figures are disclosed in the provided documents. However, university‑wide food‑service contracts of this nature typically range from $5 million to $10 million annually, depending on the number of dining locations, student population (~13,000), and service level (full‑service operation). Assuming a mid‑range value of $7 million per year and a common contract term of 5 years for such agreements, the total contract value would be roughly $35 million. This estimate accounts for labor, food procurement, equipment, and management overhead, and reflects comparable contracts at similar public universities.

AI estimate from the award documents

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