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  5. ›Weehawken Township School District 2026/2027 School Year RFP For Fo…

Weehawken Township School District·New Jersey

Weehawken Township School District 2026/2027 School Year RFP For Food Service Management Company

Closes 7/30/2026$300k – $600kRequest for Proposal
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Description

The Weehawken Board of Education is soliciting a qualified Food Service Management Company to operate all school‑food‑service programs for the 2026‑2027 school year. The contractor will be responsible for menu planning, procurement, preparation, service, staffing, compliance with federal, state and local nutrition and safety regulations, and all related reporting and reimbursement activities. The contract is a fixed‑price, per‑meal arrangement with optional renewal up to four additional one‑year terms. • Scope includes NSLP, SBP, after‑school snack, CEP, A‑la‑Carte, special milk, preschool, catering, vending, ESY, and summer food service (SFSP) programs. • Contractor may choose from three staffing models (full FSMC staffing, management‑only, or shared staffing) and must meet minimum staffing levels at each site. • Requires bid bond (10 % of bid, max $20 k), insurance (CGL ≥ $1 M, auto ≥ $100 k/$300 k, workers’ comp, umbrella $9 M), and compliance with buy‑American, civil‑rights, and debarment certifications. • Payment is monthly, based on per‑meal rates; projected district revenue exceeds $600 k, indicating a sizable contract value.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Amanda Blumeling(Business Administrator)

[email protected]

(201) 422-6125

Key dates

Opened
7/1/2026
Questions due
7/17/2026
Closes
7/30/2026
Duration
11 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
01705580

Budget estimate

$300,000 – $600,000

The RFP’s projected district income for SY 26‑27 is about $627 k, and the contract’s fixed‑price per‑meal rates (e.g., $4.10 lunch, $2.10 breakfast) suggest the FSMC’s gross revenue will be in the mid‑hundreds of thousands. Assuming typical labor and food cost percentages (≈55‑70 % of revenue) the net earnings for the contractor could range from $300 k to $600 k for the 11‑month term, depending on enrollment, meal participation, and efficiency of operations.

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