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U.S. Department Of Defense·Pennsylvania

Combined Synopsis/Solicitation for Fresh Fruit & Vegetable Support for DLA Troop Support's DoW and Non-Dow customers located in the State of Mississippi

Closes 8/28/2026$40M – $60MRequest for Proposal
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Description

The Defense Logistics Agency (DLA) Troop Support is seeking a contractor to provide fresh fruit and vegetable support for its DoW (Troop) customers and Non-DoW (USDA School and Indian Tribal Organizations) customers located in the Mississippi Zone. The contract will be for a period of five years, with one 24-month tier and two 18-month tiers. The contractor will be required to provide indefinite quantities of fresh fruit and vegetables throughout the term of the contract. The estimated maximum total contract dollar value is $49,875,000.00. • The contractor must possess a current Perishable Agricultural Commodities Act (PACA) license and a USDA Harmonized Good Agricultural Practices (GAP) Plus + Standard audit certificate, with warehouse and food defense addenda, and/or a Good Manufacturing Practices (GMP) audit or commercial equivalent. • The contractor will be evaluated based on their technical acceptability and pricing, with the lowest evaluated aggregate price being the most advantageous to the Government. • The contract will be awarded to the responsible offeror whose offer conforms to the solicitation and is most advantageous to the Government, price and other factors considered.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Joshua Weber(Procurement Officer)

[email protected]

(445) 737-3745

Key dates

Opened
2/24/2025
Closes
8/28/2026
Duration
60 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311991
Solicitation №
SPE300-25-R-0042

Budget estimate

$40,000,000 – $60,000,000

The estimated maximum total contract dollar value is $49,875,000.00. This amount is expected to be the total value of the contract over its five-year period. The actual budget to the contractor will depend on the quantities of fresh fruit and vegetables delivered and the prices agreed upon in the contract. The budget amount may be influenced by factors such as the contractor's ability to provide high-quality products, the demand for fresh fruit and vegetables from the DoW and Non-DoW customers, and the contractor's ability to manage logistics and distribution efficiently. Based on the estimated maximum total contract dollar value, the budget range can be estimated to be between $40,000,000 and $60,000,000.

AI estimate from the solicitation

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