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Tucson Unified School District·Arizona

Dry Goods and Shelf Stable Fruits and Vegetables

Closes 3/31/2026$500k – $1MInvitation for Bid
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Description

Tucson Unified School District is seeking a food service distributor to provide dry goods and shelf-stable fruits and vegetables to TUSD Food Services. The contract will be for a one-year period, with the option to extend for an additional year. The district reserves the right to award the contract to a single vendor or by category. The successful bidder will be required to provide products that meet the district's specifications and requirements. Some key points to consider include: • The district is seeking a multi-term contract with a start date of July 1, 2026, and an end date of June 30, 2027. • The contract can be extended for an additional year if funding is available. • The district reserves the right to award the contract to a single vendor or by category. • Bidders must provide products that meet the district's specifications and requirements. • The district is seeking a food service distributor that can provide high-quality products and services.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Darleen Goodin(Procurement Specialist/Director of Purchasing)

[email protected]

(520) 225-4706

Key dates

Opened
3/9/2026
Questions due
3/20/2026
Closes
3/31/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
27-007-TUSD1

Budget estimate

$500,000 – $1,000,000

The estimated budget for this contract is difficult to determine, as the document does not provide a clear estimate of the total contract value. However, based on the fact that the district is seeking a food service distributor for dry goods and shelf-stable fruits and vegetables, it is likely that the contract will be worth several hundred thousand dollars or more. The district's budget for food services is likely to be a significant factor in determining the contract value. Assuming an average annual expenditure of $500,000 to $1 million for food services, the contract could be worth $500,000 to $1 million per year, depending on the scope of work and the number of vendors awarded.

AI estimate from the solicitation

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