Turkey, Cooked Ends & Pieces

The Oregon Department of Corrections (ODOC) is seeking bids for the purchase of Turkey, Cooked Ends & Pieces. The estimated quantity required is 80,000 pounds. Bidders must provide per unit pricing, and prices should include transportation, fuel surcharge, and delivery charges. The Goods must meet the specifications and requirements outlined in the ITB, including USDA standards and grades for poultry. The successful bidder will be required to deliver the Goods to the ODOC's Central Distribution Center. • The Goods must be processed from whole turkey muscle, fully cooked, boneless, skinless, unbreaded, and unflavored. • The Goods must meet the Wholesome Poultry Products Act and its regulations. • The Goods must be labeled with a "Best Use By Date" and have a minimum of six months' shelf life remaining. • The Goods must be gluten-free and contain no wheat-based ingredients. • The Goods must be domestic or imported, and if imported, must meet all U.S. standards and regulations.