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U.S. Department Of State·District of Columbia

Marine Security Guard (MSG) Cook Services

Closes 8/12/2026$200k – $500kRequest for Quotation
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Description

The U.S. Department of State is seeking a contractor to provide food services for the Marine Security Guard (MSG) Detachment at the U.S. Embassy in Riyadh, Saudi Arabia. The contractor will be responsible for providing all management, supervision, administrative support, labor, logistics, training, and transportation required to conduct food service operations. The contract will be for a one-year period with two one-year options. The contractor will provide breakfast, lunch, and dinner for the MSG personnel, and will be responsible for menu planning, food sourcing, food preparation, and food service staffing. The contractor will also be required to follow all relevant applicable industry standards, codes, U.S. Government regulations, and DOS guidance. Some key requirements include: • Providing all necessary personnel, equipment, and supplies to perform the work • Maintaining a clean and safe kitchen and dining area • Ensuring that all food is handled, stored, and prepared in accordance with safe food handling practices • Providing a variety of menu options to meet the needs of the MSG personnel • Ensuring that all food service operations are conducted in a professional and courteous manner

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

[email protected]

(966) 118354000

Key dates

Opened
6/29/2026
Questions due
7/23/2026
Closes
8/12/2026
Duration
12 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
19SA7026Q0016

Budget estimate

$200,000 – $500,000

The budget for this opportunity is not explicitly stated in the document. However, based on the scope of work and the fact that the contract is for a one-year period with two one-year options, it is likely that the budget will be in the range of $200,000 to $500,000 per year. This estimate is based on the assumption that the contractor will need to provide all necessary personnel, equipment, and supplies to perform the work, and that the contract will require a significant amount of resources and labor to deliver the required food services.

AI estimate from the solicitation

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