Fresh Bread

Rhode Island College is seeking a qualified vendor to provide a comprehensive assortment of fresh, never‑frozen bakery products—including a wide variety of breads, rolls, bagels, tortillas, and related items—for its Donovan Dining Center. The contract runs for one year, requires inside‑building delivery during specified windows, mandates full ingredient and nutrition labeling, and calls for monthly reporting on locally sourced ingredient content. Vendors must submit a completed certification package and adhere to net‑FOB‑destination pricing with no extra delivery charge. • Supply an extensive list of fresh bakery items (e.g., sandwich rolls, sub rolls, bagels, tortillas, pita, etc.) with packaging that includes expiration dates and nutrition facts. • Deliver directly to the dining center inside the building during Monday‑Friday 7‑11 AM and Saturday‑Sunday 10‑12 PM windows; perishable deliveries may be needed up to seven days a week. • Provide monthly reports documenting the percentage of locally or regionally sourced ingredients, complying with Rhode Island food‑sourcing law. • Complete a three‑page vendor certification (including de‑barment, licensing, insurance, and Iran‑investment disclosures) and submit pricing on a unit‑price sheet.