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Victoria ISD·Texas

Frozen Meats & Meat Products

Closes 9/10/2026$100k – $500kInvitation for Bid
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Description

The Victoria Independent School District is seeking bids for frozen meats and meat products. The contract period is from November 1, 2026, to April 30, 2027. The district requires bidders to provide complete information and to sign their offers. The district reserves the right to accept or reject any or all offers and to waive all formalities or irregularities. • The contract requires the seller to package goods in accordance with good commercial practice. • The seller must deliver the goods to the district's specified location. • The district has the right to inspect the goods before accepting them. • The seller must provide a warranty for the goods and ensure that they conform to the specifications and standards. • The district has the right to cancel the contract if the seller fails to fulfill their obligations. • The seller must comply with all applicable laws and regulations, including those related to safety and health. • The district encourages offers from any company or individual, regardless of race, color, national origin, age, religion, sex, marital or veteran status, or any other legally protected status.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Dustin McHale(Purchasing Agent)

[email protected]

(361) 788-9235

Key dates

Opened
7/29/2026
Questions due
8/14/2026
Closes
9/10/2026
Duration
6 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311611
Solicitation №
#2026- 28

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000, based on the average annual expenditure on frozen meats and meat products for a school district of similar size. The actual budget may vary depending on the specific requirements and quantities of the products needed. Factors that may influence the budget include the number of students and staff, the variety and quality of products required, and the district's budget for food services.

AI estimate from the solicitation

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