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  5. ›BREAD DELIVERY FOR SALISBURY AND FAYETTEVILLE VAMC
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U.S. Department Of Veterans Affairs·Virginia

BREAD DELIVERY FOR SALISBURY AND FAYETTEVILLE VAMC

Closes 9/4/2026$150k – $250kRequest for Quotation
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Description

This solicitation seeks a qualified small business to provide a variety of bread products (white, whole‑wheat loaves and hamburger buns) to the Salisbury and Fayetteville Veterans Health Administration Medical Centers in North Carolina. The contract is a five‑year, firm‑fixed‑price, requirements‑type agreement with a base year (10/01/2026‑09/30/2027) and up to four one‑year options. Deliveries are required twice weekly during specific time windows, with strict product‑age and temperature requirements. Invoicing is monthly, and the award is set‑aside for women‑owned, HUBZone, and service‑disabled veteran‑owned small businesses.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Amy Balicat(Contract Specialist)

[email protected]

Key dates

Opened
8/27/2026
Questions due
9/1/2026
Closes
9/4/2026
Duration
5 years

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311812
Solicitation №
36C24626Q0963_1

Budget estimate

$150,000 – $250,000

Based on the base‑year quantities (≈ 14,340 bread items) and an estimated average unit price of $2.50–$3.00 for commercial bakery loaves, the base‑year spend would be roughly $35,000–$43,000. Assuming similar spend each year and up to four optional years, the total contract value could range from about $150,000 to $250,000, depending on actual unit prices, inflation adjustments, and any additional optional quantities.

AI estimate from the solicitation

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