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  5. ›ADF&G ITB # 2027-1100-0044 - 2026 Test Fishery Harvest and Purchase…

Alaska Department of Fish and Game (ADF&G)·Alaska

ADF&G ITB # 2027-1100-0044 - 2026 Test Fishery Harvest and Purchase of Bristol Bay Red King Crab

Closes 8/3/2026$1M – $1.5MInvitation for Bid
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Description

The Alaska Department of Fish and Game (ADF&G) is seeking bids for the harvest and purchase of red king crab from Bristol Bay to achieve a revenue goal of $1,300,000 for the Bering Sea crab observer and research programs. The successful bidder will be responsible for harvesting and purchasing the crab, and will be paid based on the price per pound of live crab. The contract will run from October 1, 2026, to January 15, 2027. • The bidder must be fully licensed to process crab in the State of Alaska and have a valid 2026 Alaska Business License. • The bidder must have a valid 2026 Alaska Seafood Processor and Exporter License and Permit. • The bidder must comply with all State regulations and statutes pertaining to confidentiality of crab stock abundance survey information. • The bidder must provide proof of insurance, including workers' compensation, commercial general liability, and commercial automobile liability insurance.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Eric Verrelli(Procurement Officer)

[email protected]

(907) 465-6178

Key dates

Opened
7/13/2026
Closes
8/3/2026
Projected award
8/13/2026
Duration
107 days

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424460
Solicitation №
2027-1100-0044

Budget estimate

$1,000,000 – $1,500,000

The budget for this opportunity is estimated to be around $1,300,000, which is the revenue goal set by ADF&G for the Bering Sea crab observer and research programs. The actual budget may vary depending on the price per pound of live crab and the amount of crab harvested. The factors that may influence the likely payment range include the market price of red king crab, the cost of harvesting and processing the crab, and the amount of crab available for harvest.

AI estimate from the solicitation

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