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U.S. Department Of Defense·Texas

Campus Style Dining Venue, Tranche II (C) - AK

Closes 9/18/2026$1M – $5MRequest for Proposal
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Description

The U.S. Army Installation Management Command (IMCOM) is seeking a concessionaire contractor to finance, design, buildout/renovate facilities, operate and maintain Campus Style Dining Venue (CSDV) operations at Fort Wainwright and other Garrisons within Alaska. The contractor will be responsible for providing nutritious food and beverage services, maintaining facilities, and ensuring customer satisfaction. The contract will be a firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract. • The contractor will be required to provide a detailed plan for facility maintenance and repair, including preventive maintenance activities and a master schedule. • The contractor will be required to provide a proposed concept rendering for each location, including furnishings, color schemes, finishes, and renderings that effectively illustrate the proposed design, fit, function, and ambiance. • The contractor will be required to provide a proposed implementation plan for reaching various portions of the post with quality food utilizing various delivery platforms/options. • The contractor will be required to provide a proposed Customer Service Plan, including customer service standards and training provided to ensure customer satisfaction.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Natalie Sanchez(Primary Contact)

[email protected]

(520) 674-1460

Key dates

Opened
5/18/2026
Closes
9/18/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
NAFBA1-26-R-0027

Budget estimate

$1,000,000 – $5,000,000

The budget for this contract is likely to be in the range of $1 million to $5 million per year, depending on the scope of work and the number of locations. This estimate is based on the fact that the contract involves the operation and maintenance of multiple dining venues, and the contractor will be responsible for providing food and beverage services to a large number of patrons. The actual budget may be higher or lower, depending on the specific requirements of the contract and the contractor's pricing strategy.

AI estimate from the solicitation

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