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Bridgeton Public Schools·New Jersey

FY 27-016 Food Service Equipment Repair Service

Closes 8/4/2026$150kRequest for Quotation
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Description

The Bridgeton Board of Education is seeking a contractor to provide on-call services for food service equipment repair. The contractor must have the necessary equipment and staff to perform a full spectrum of services on various types of systems. The contractor must provide a fixed, per-hour rate for both journeyman and apprentice personnel, for services required during normal business hours and outside normal business hours. The contractor must also provide a percent (%) markup over their actual cost or a percent (%) discount from their actual costs for any materials and parts used in the performance of the contract. Key points to consider: • The contractor must have a valid certification as a certified Service Partner for all Rational equipment. • The contractor must comply with all prevailing wage requirements and follow the New Jersey State Uniform Construction Code and the City of Bridgeton Construction Code. • The contractor must obtain local municipal building permits and pay for them. • The contractor must abide by local inspection requirements. • The contractor must provide a bid bond, cashier’s check, or certified check in the amount of (10%) of the amount of the total contract, but not in excess of $20,000. • The contractor must provide a performance bond in the total amount of the contract, if required. • The contractor must provide insurance certificates with the Bridgeton Board of Education as an additional insured, if required. • The contractor must comply with all applicable laws, including the Americans with Disabilities Act and the New Jersey School Law.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Jamie Weldon(Purchasing Agent)

[email protected]

(856) 455-8030 Ext: 2046

Key dates

Opened
7/23/2026
Questions due
7/29/2026
Closes
8/4/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
811310
Solicitation №
FY 27-016

Budget estimate

$0 – $150,000

The estimated annual budget for this contract is difficult to determine, as it depends on the number of hours worked and the materials used. However, based on the estimated annual hours provided in the bid document, the total budget could range from $0 to $150,000 or more, depending on the hourly rates and the cost of materials. The contractor will be paid for the number of hours and materials actually provided, and the contract may be renewed in full accordance with N.J.S.A. 18A:18A-42.

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