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City of Bennettsville·South Carolina

RFQ Downtown Full-Service Restaurant

Closes 10/30/2026$200k – $500kRequest for Qualification
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Description

The City of Bennettsville is seeking a qualified restaurant operator to design, develop, and manage a full‑service sit‑down restaurant at 100 West Main Street. The operator will be responsible for concept development, build‑out (subject to city‑funded improvements), staffing, daily operations, and financial management under a long‑term commercial lease with an option to purchase. The solicitation evaluates experience, proposed concept, financial capacity, and development approach. • Provide a complete Statement of Qualifications covering company profile, relevant restaurant experience, and proposed concept (cuisine, target market, hours). • Demonstrate financial qualifications and a financing plan to support lease payments, build‑out costs, and ongoing operations. • Outline operational capacity, including organizational chart, staffing plan, and management structure. • Submit a preliminary development approach detailing layout modifications, equipment needs, and any incentive requests. • Include at least three references and a signed checklist confirming all required sections are included.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Tasha Townsend(Director of Procurement)

[email protected]

(843) 479-9001

Key dates

Opened
10/7/2026
Closes
10/30/2026
Projected award
11/2/2026

Last updated

Details

Type
Request for Qualification
Industry
Hospitality and Tourism
NAICS
722511
Solicitation №
RFQ #26-10-001

Budget estimate

$200,000 – $500,000

No explicit contract value is disclosed; the arrangement will be a long‑term commercial lease (likely 5‑10 years) with possible upfront incentives. Assuming a moderate-sized downtown restaurant, annual lease payments could range from $200 k to $500 k, and any city‑funded build‑out assistance would add to the operator’s financial scope. This estimate is based on typical lease rates for comparable downtown retail spaces and the capital needed for restaurant build‑out.

AI estimate from the solicitation

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