Area Agency on Aging Nutrition Kitchen Services RFP

The purpose of this project is to secure a qualified Food Service Operator to prepare and package nutritious, high-quality meals for both the Home-Delivered Meals and Congregate Meal programs. All meals must meet at least one-third of the Dietary Reference Intake (DRI) and comply with all federal and state nutrition standards to support the health and independence of older adults. The selected Food Service Operator will be responsible for providing meals that meet the specified nutritional standards. • The Food Service Operator must have experience in providing meals for similar programs. • The Food Service Operator must be able to provide meals that meet the specified nutritional standards. • The Food Service Operator must be able to deliver meals to the specified locations. • The Food Service Operator must be able to provide meals that are appealing and acceptable to the program participants.