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U.S. Department Of Defense·North Dakota

3662 SMC AT Meals, Camp Dodge, Iowa

Closes 2/24/2025$100k – $200kRequest for Quotation
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Description

The North Dakota Army National Guard is seeking a caterer to provide food services during their Annual Training from 9 March 2025 to 22 March 2025 at Camp Dodge, Iowa. The contractor will be required to provide breakfast and dinner meals for the duration of the training. The menu must be included with the quote, and the contractor must have current registration in the System for Award Management (SAM). The Government will evaluate offers based on price and menu. Some key requirements include: providing meals for 1196 people, with breakfast served from 0630-0730 and dinner served from typeid="1">1730-1800. The contractor must also comply with the Department of Defense's requirements for submitting invoices in the Wide Area Workflow System (WAWF). * Provide breakfast and dinner meals for 1196 people * Provide meals for the duration of the Annual Training (13 days) * Include a proposed menu with the quote * Comply with the Department of Defense's requirements for submitting invoices in the Wide Area Workflow System (WAWF) * Register in the System for Award Management (SAM) * Provide a commercial determination of whether the items procured are of a commercial nature

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Jeremy W. Greenstein(USPFO for North Dakota, P&C)

(701) 333-2223

Key dates

Opened
2/11/2025
Closes
2/24/2025
Duration
13 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
W901UZ25Q3859

Budget estimate

$100,000 – $200,000

Based on the information provided, it is estimated that the budget for this opportunity will be in the range of $100,000 to $200,000. This estimate is based on the assumption that the contractor will need to provide meals for 1196 people for 13 days, with breakfast and dinner meals served each day. The actual budget will depend on the menu and pricing proposed by the contractor. Factors that may influence the likely payment range include the type and quality of food provided, the cost of labor and materials, and the level of service required.

AI estimate from the solicitation

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