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U.S. Department Of Justice·Washington

Weekly Dairy/Bread Requirement - FY26 4th Quarter - FDC SeaTac

Closes 6/12/2026$100k – $500kRequest for Quotation
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Description

The Federal Detention Center (FDC) SeaTac is seeking a contractor to provide weekly dairy and bread items. The contract is expected to result in a single award or multiple awards of a firm-fixed price contract. The government will evaluate offers based on price, past performance, and technical factors. The contractor must deliver the items to the FDC SeaTac on-site, and the deliveries must be made weekly between July 1, 2026, and September 30, 2026. The contractor must also comply with the additional contract terms and conditions, which are incorporated by reference. Some key items to be delivered include: • Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case • Skim Milk, Bulk, Gallons • Kosher Whole Milk, Half Pints, Each • Cheese, Cheddar, U.S. Grade AA or A, by the pound • Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, by the pound • Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, by the pound • Whole Wheat Bread, Slices, By the Ounce, 24 oz./22 slices per Loaf • Whole Wheat Hamburger Buns, 12/package • Whole Wheat Hot Dog Buns, Fresh, 12 per package

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Elizabeth Kramer(Contracting Officer)

[email protected]

(206)870-5797

Key dates

Opened
5/29/2026
Closes
6/12/2026
Projected award
6/16/2026
Duration
92 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
424430
Solicitation №
15B61126Q00000014

Budget estimate

$100,000 – $500,000

The budget for this opportunity is likely to be substantial, given the quantity of dairy and bread items required for a detention center. The exact budget amount is not specified, but based on the quantities listed, it could be in the range of $100,000 to $500,000. The budget will depend on the prices quoted by the contractor for each item, as well as the frequency and duration of the deliveries. Factors that may influence the likely payment range include: - The prices of the individual dairy and bread items - The frequency and duration of the deliveries - The contractor's ability to meet the required specifications and delivery schedule - The level of competition among bidders

AI estimate from the solicitation

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