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  5. ›Fresh Produce and Specialty Food Items for UW-Stout

Uw Stout (Menomonie)·Wisconsin

Fresh Produce and Specialty Food Items for UW-Stout

Closes 7/1/2026$100k – $500kInvitation for Bid
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Description

The University of Wisconsin-Stout is requesting bids for providing produce and specialty food items to the University's Dining Services department. The bid is for food distribution services, including perishable foods, staple grocery items, and grocer's miscellaneous items. • The bid documents can be found online at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin. • Bidders must search for the bid and enter their responses online. • Questions must be directed in writing to Alyssa Brubaker at [email protected]. • The bid is due on May 22, 2026, at 2:00 PM.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Alyssa Brubaker(Agency Contact)

[email protected]

(715) 232-2453

Key dates

Opened
4/23/2026
Closes
7/1/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424490
Solicitation №
2026-UWSTO-01316-RFB

Budget estimate

$100,000 – $500,000

The budget for this bid is likely to be in the range of $100,000 to $500,000 per year, depending on the quantity and variety of produce and specialty food items required by the University's Dining Services department. The factors that may influence the likely payment range include the number of students and staff served, the frequency of meals, and the quality and source of the food items.

AI estimate from the solicitation

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