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City of New Haven, CT·Connecticut

Direct Commodity Purchases

Closes 6/16/2026$10M – $15MRequest for Proposal
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Description

The City of New Haven and Board of Education Food Service (BOE) is soliciting proposals for commercial and commodity food items shipped directly from manufacturers for the 2026 summer year and 2026-2027 school year. The New Haven Public Schools Child Nutrition Program serves approximately 17,500-19,000 meals per day. The contract will be for a period of 224 service days. The City is looking for a vendor who can provide high-quality food items, partner with Minority and Women-Owned Businesses (MWBEs), and provide excellent customer service. The proposal should include a detailed description of the vendor's approach, team, and experience, as well as a pricing proposal that includes all costs associated with the project. • The vendor should have experience in providing food services to large-scale entities. • The vendor should have a plan to partner with MWBEs and provide data on their participation. • The vendor should have a detailed list of items, including pack size and case size, reference sheet name and number. • The vendor should have excellent customer service and be able to provide implementation, transition, and training programs. • The vendor should have an electronic interface between the City's HORIZON system and the vendor's system.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Baron Young(Procurement Coordinator)

[email protected]

(203) 623-8907

Key dates

Opened
5/27/2026
Questions due
6/9/2026
Pre-bid meeting
6/2/2026
Closes
6/16/2026
Duration
224 service days

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
2026-HYRFP-CNH-346

Budget estimate

$10,000,000 – $15,000,000

Based on the average daily meals served (17,500-19,000) and the number of service days (224), the total meals served per year would be approximately 3,920,000 to 4,256,000. Assuming an average cost per meal of $3.50, the total annual cost would be around $13,720,000 to $14,891,200. Considering the scope of the project and the number of meals served, the estimated budget for this contract could be in the range of $10 million to $15 million per year.

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