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Beaufort County, SC·South Carolina

Beaufort County Detention Center Food Services Program

Closes 6/22/2026$2.5M – $10MRequest for Proposal
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Description

Beaufort County is seeking a contractor to provide food services for the inmates and staff at the Beaufort County Detention Center Facilities. The contractor will be responsible for providing all labor, food, beverages, materials, supplies, and chemicals necessary to provide food services. The contract term is one year with the option to extend for four additional one-year terms. The contractor must comply with the South Carolina Minimum Standards for Local Detention Facilities and meet all state and federal requirements. Some key responsibilities of the contractor include: • Providing staffing and meals for the Detention Center • Serving meals three times a day, seven days a week • Managing a civilian and inmate kitchen staff • Providing special medical diets and juvenile meals • Maintaining kitchen equipment and facilities • Complying with all health and safety regulations The contractor must also provide a comprehensive proposal outlining their experience, qualifications, and approach to providing food services for the Detention Center.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

John Robinson(Procurement Services Director)

[email protected]

(843) 255-5171

Key dates

Opened
5/19/2026
Questions due
6/9/2026
Pre-bid meeting
6/2/2026
Closes
6/22/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722
Solicitation №
062226

Budget estimate

$2,500,000 – $10,000,000

The budget for this contract is not explicitly stated in the document. However, based on the scope of work and the requirements, it can be estimated that the contract value will be in the range of $500,000 to $2,000,000 per year, considering the cost of food, labor, and other expenses. The total contract value for the five-year term could be between $2,500,000 and $10,000,000. The factors that may influence the likely payment range include the number of meals served, the cost of food and labor, and the level of service required.

AI estimate from the solicitation

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