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  5. ›Senior Farmers' Market Nutrition Program Request for Proposals

Hawaii Department of Labor and Industrial Relations·Hawaii

Senior Farmers' Market Nutrition Program Request for Proposals

Closes 7/30/2026$200k – $500kRequest for Proposal
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Description

The Office of Community Services is seeking proposals from qualified applicants to provide comprehensive services for the Senior Farmers' Market Nutrition Program. The program aims to provide funding for low-income seniors to purchase fresh locally grown produce. Services must include organizing relationships with farmers, certifying participants, issuing coupons, and providing nutrition education. The contract will be for a two-year period, with the initial contract period being from February 1, 2027, to October 31, 2027, and one extension available for the next program year. Key aspects of the job include: • Providing comprehensive services for the Senior Farmers' Market Nutrition Program • Organizing relationships with farmers and certifying participants • Issuing coupons and providing nutrition education • Ensuring secure transportation and storage of unissued coupons • Reimbursing authorized vendors in a timely manner • Conducting community outreach activities to enroll low-income seniors and recruit farmers • Authorizing, training, and managing vendors • Collecting and reconciling coupons • Providing a detailed plan for coupon issuance, redemption, and management.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Courtney Ho(Procurement Officer)

[email protected]

(808) 586-8682

Key dates

Opened
6/25/2026
Questions due
7/10/2026
Pre-bid meeting
7/8/2026
Closes
7/30/2026
Projected award
8/14/2026
Duration
8 months

Last updated

Details

Type
Request for Proposal
Industry
Healthcare and Medical Services
NAICS
624000
Solicitation №
OCS-LBR 903-04_27

Budget estimate

$200,000 – $500,000

The budget for this opportunity is estimated to be between $200,000 and $500,000 per year, based on the program's funding and the scope of services required. The actual budget may vary depending on the specific services provided, the number of participants, and the reimbursement rates for authorized vendors. Factors that may influence the budget include the program's budget, the number of counties served, and the level of participation from low-income seniors and farmers.

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