The budget for this contract can be estimated based on the quantities and types of meat products required. The total quantity of chicken leg quarters is 15,000 pounds, chicken patties is 6,000 pounds, boneless chicken breasts is 4,000 pounds, fish fillets is 8,000 pounds, and turkey roasts is 5,000 pounds. Assuming an average price of $3.00 per pound for chicken leg quarters, $4.00 per pound for chicken patties, $3.50 per pound for boneless chicken breasts, $5.00 per pound for fish fillets, and $4.50 per pound for turkey roasts, the total budget can be estimated as follows: 15,000 pounds x $3.00 per pound = $45,000 for chicken leg quarters, 6,000 pounds x $4.00 per pound = $24,000 for chicken patties, 4,000 pounds x $3.50 per pound = $14,000 for boneless chicken breasts, 8,000 pounds x $5.00 per pound = $40,000 for fish fillets, 5,000 pounds x $4.50 per pound = $22,500 for turkey roasts. The total budget would be approximately $145,500. However, this is just an estimate and the actual budget may vary based on the prices quoted by the contractors and the final quantities required.