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U.S. Department Of Justice·Oklahoma

FCI EL RENO FY 26 4TH QTR MEAT

Closes 6/18/2026$100k – $200kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Correctional Institution, El Reno, Oklahoma, is soliciting quotes for the provision of meat products, including chicken leg quarters, chicken patties, boneless chicken breasts, fish fillets, and turkey roasts. The contract will be for a firm-fixed price, and the contractor will be required to deliver the products to the Federal Correctional Institution, El Reno, Oklahoma, between July 1, 2026, and July 31, 2026. The contractor must be registered in the System for Award Management (SAM) and must comply with all applicable laws and regulations, including those related to food safety and handling. The contract will be awarded to the responsible offeror whose offer conforms to the solicitation and is considered to be the best value to the Government. Some key points to note: • The contract is 100% small business set aside. • The NAICS code for this requirement is 311611, which has a size standard of 500 employees. • The solicitation document and incorporated provisions and clauses are those in effect through FAC 2024-03. • Past performance will be considered approximately equal in value to price. • The Government will award to the responsible offeror(s) whose offer conforms to the solicitation based on price. • Payments will be made via Government Purchase Card for awards at or below $10,000.00, and awards that are over $10,000.00 will be written as purchase orders and payable by EFT.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Nate Long(Supervisory Contract Specialist)

[email protected]

Key dates

Opened
6/4/2026
Closes
6/18/2026
Projected award
6/19/2026
Duration
31 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311611
Solicitation №
15B50726Q00000024

Budget estimate

$100,000 – $200,000

The budget for this contract can be estimated based on the quantities and types of meat products required. The total quantity of chicken leg quarters is 15,000 pounds, chicken patties is 6,000 pounds, boneless chicken breasts is 4,000 pounds, fish fillets is 8,000 pounds, and turkey roasts is 5,000 pounds. Assuming an average price of $3.00 per pound for chicken leg quarters, $4.00 per pound for chicken patties, $3.50 per pound for boneless chicken breasts, $5.00 per pound for fish fillets, and $4.50 per pound for turkey roasts, the total budget can be estimated as follows: 15,000 pounds x $3.00 per pound = $45,000 for chicken leg quarters, 6,000 pounds x $4.00 per pound = $24,000 for chicken patties, 4,000 pounds x $3.50 per pound = $14,000 for boneless chicken breasts, 8,000 pounds x $5.00 per pound = $40,000 for fish fillets, 5,000 pounds x $4.50 per pound = $22,500 for turkey roasts. The total budget would be approximately $145,500. However, this is just an estimate and the actual budget may vary based on the prices quoted by the contractors and the final quantities required.

AI estimate from the solicitation

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