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  5. ›FCC Yazoo City FY 2027 Q1 Food Service Subsistence Requirements
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U.S. Department Of Justice·Mississippi

FCC Yazoo City FY 2027 Q1 Food Service Subsistence Requirements

Closes 9/11/2026$500k – $2MRequest for Quotation
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Description

The Federal Bureau of Prisons (BOP) at FCC Yazoo City, Mississippi is seeking a firm‑fixed‑price vendor to provide all food‑service subsistence items for FY 2027 Q1. The scope includes dry goods, frozen meats, poultry, and special dietary/religious menu items that meet BOP specifications. Delivery must be FOB destination to the prison’s food‑service warehouse, limited to weekdays between 7:30 AM‑2:30 PM CST, with a cut‑off date of October 19, 2026. The contract is a total small‑business set‑aside and will be awarded to the lowest price technically acceptable (LPTA) offer. • Contract type: Firm‑Fixed‑Price, total small‑business set‑aside (100%) • Products: Food, oils, fats, dry goods, frozen meats, poultry, specialty diet items (PSC 8945) • Delivery location: FCC Yazoo City Food Service Warehouse, 2225 Haley Barbour Pkwy, Yazoo City, MS 39194 • Delivery window: Mon‑Fri, 7:30 AM‑2:30 PM CST; no weekends or federal holidays; 48‑hour coordination required • Quote deadline: September 11, 2026, 11:00 AM CST (electronic submission only) • Evaluation criteria: Technical acceptability, price, past performance (LPTA) • Contract period: FY 2027 Q1 (approximately 3 months) • Contact: Carlos Tate, Supervisory Contract Specialist ([email protected], (662) 716‑1020)

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Carlos Tate(Supervisory Contract Specialist)

[email protected]

(662) 716-1020

Key dates

Opened
8/24/2026
Closes
9/11/2026
Duration
3 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
08242026

Budget estimate

$500,000 – $2,000,000

No contract value is disclosed, but a FY 2027 Q1 food‑service contract for a federal prison typically ranges from half a million to a few million dollars, depending on volume and product mix. Assuming an average weekly consumption for a medium‑size facility and standard market pricing, a reasonable estimate is $0.5 M–$2 M for the three‑month period. Factors influencing the final amount include the number of inmates, menu complexity, and any sustainable‑product requirements.

AI estimate from the solicitation

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