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Michigan Utica Community Schools·Michigan

UCS Bid Advertisement - Food Service Produce

Closes 3/26/2026$100k – $500kRequest for Proposal
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Description

The Utica Community Schools is seeking proposals for the provision of Food Service Produce. Interested bidders can obtain bid documents from the district's online purchasing portal and must submit their proposals online by the due date. The district reserves the right to accept or reject any proposal and to request additional information from proposers. The contractor must comply with various regulations, including the Buy American Certification and Executive Order 11246. • The proposal must include a sworn and notarized statement disclosing any familial relationship between the bidder and the school district's board of education or superintendent. • The proposal must include a sworn and notarized Affidavit of Compliance pursuant to the Iran Economic Sanctions Act. • The contractor must represent that all products sold and delivered to the school district are domestic commodities or products. • The contractor must comply with Executive Order 11246, entitled "Equal Employment Opportunity," as amended by Executive Order 11375.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Erica Vega

[email protected]

(526) 797-1196

Key dates

Opened
3/12/2026
Closes
3/26/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
RFP-UCS-260000001484-1

Budget estimate

$100,000 – $500,000

The budget for this opportunity is difficult to estimate without more information about the scope of work and the school district's budget. However, based on the fact that the district is seeking a provider of food service produce, it is likely that the contract value will be in the range of $100,000 to $500,000 per year, depending on the size of the district and the scope of the contract. Factors that may influence the likely payment range include the number of students in the district, the types of produce required, and the district's budget for food services.

AI estimate from the solicitation

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