RFP - Nutrition Services Dairy Products

The Springfield School District No. 19 is seeking proposals for the provision of dairy products on an as-needed basis for the school nutrition services programs. The contract will be for a one-year period, with the option to renew annually for up to five years. The proposed contract will include the provision of various dairy products, including milk and other dairy items. The district is looking for a provider that can deliver high-quality products, provide excellent customer service, and meet the district's nutritional standards. • The contract will be for a one-year period, with the option to renew annually for up to five years. • The provider must be able to deliver products on a consistent schedule, with the ability to fill 98% of the original order on the scheduled day of delivery. • The provider must comply with all applicable federal, state, and local laws and regulations, including those related to food safety and nutrition. • The provider must provide pricing for all items listed in the proposal, and must be able to adjust prices based on changes in the Pacific Northwest Federal Milk Order. • The district reserves the right to reject any or all proposals, and to negotiate with the selected provider to reach a mutually acceptable agreement.