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Middle River Regional Jail·Virginia

2027-01 Food Services

Closes 12/13/2026$900k – $1.5MRequest for Proposal
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Description

This solicitation seeks a qualified firm to provide comprehensive food preparation and management services for the inmate population and staff of the Middle River Regional Jail. The contractor will be responsible for planning menus, sourcing ingredients, cooking meals, and ensuring compliance with nutrition, safety, and correctional standards. The contract will cover all meals served daily throughout the contract period. • Provide daily breakfast, lunch, and dinner for inmates and staff, adhering to dietary and caloric requirements. • Manage inventory, procurement, and storage of food supplies in a secure correctional‑facility environment. • Maintain sanitation, quality‑control, and waste‑management procedures consistent with health regulations and jail policies.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Phillip Braverman

Key dates

Opened
10/26/2026
Closes
12/13/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722311
Solicitation №
RFP-130687

Budget estimate

$900,000 – $1,500,000

Based on typical correctional‑facility food service contracts, the jail likely serves roughly 300–400 inmates plus staff. Assuming three meals per day at an average cost of $8–$10 per meal, the annual spend would be in the range of $7–$10 million. However, many contracts are structured as a fixed‑price annual agreement with modest overhead, so a realistic earnings estimate for the contractor would be between $900,000 and $1,500,000 per year, depending on the exact inmate count, menu complexity, and performance incentives.

AI estimate from the solicitation

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