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  5. ›Hunter Education Volunteer Instructor Recognition and Training Event

New Hampshire Fish and Game Department·New Hampshire

Hunter Education Volunteer Instructor Recognition and Training Event

Closes 10/27/2025$10k – $20kInvitation for Bid
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Description

The New Hampshire Fish and Game Department is seeking a caterer to provide services for the annual Hunter Education Volunteer Instructor Recognition and Training Event. The event will be held on May 30, 2026, at the Keene Elks Camp in Cheshire County, New Hampshire. The caterer will be required to provide a mid-day lunch buffet for approximately 150 people, including 2 entrée options, 2 side salad options, 2 side options, coffee, desserts, and assorted sodas and bottled water. The caterer must also provide all necessary paper plates, utensils, napkins, and serving equipment. The state is exempt from the rooms and meals tax, but guests will pay the caterer directly for their meals. The successful bidder must provide original copies of certain documents, including a certificate of good standing and general liability insurance. • The event will be held on May 30, 2026 • The caterer must provide a lunch buffet for approximately 150 people • The caterer must provide all necessary equipment and supplies • The state is exempt from the rooms and meals tax • The successful bidder must provide original copies of certain documents

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Joshua Mackay(Hunter Education Coordinator)

[email protected]

(603) 271-0459

Key dates

Opened
10/17/2025
Closes
10/27/2025
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
RFB F&G 2026-02

Budget estimate

$10,000 – $20,000

Based on the average cost of catering services, the estimated budget for this contract could be around $10,000 to $20,000. This estimate is based on the number of attendees, the type of food and services required, and the location of the event. However, the actual budget could be higher or lower, depending on the bids received and the final contract terms. Factors that may influence the likely payment range include the caterer's experience, reputation, and pricing, as well as the state's budget and requirements.

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