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U.S. Department Of Defense·Hawaii

Fresh Fruits & Vegetables (FF&V) Support for DoD & Non-DoD Customers – Kwajalein Atoll

Closes 1/4/2026$25M – $40MRequest for Proposal
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Description

The Defense Logistics Agency (DLA) is seeking a contractor to provide fresh fruits and vegetables to Department of Defense (DoD) and non-DoD customers on the Kwajalein Atoll. The contractor will be responsible for delivering products to the customer's location, maintaining quality assurance, and ensuring compliance with food safety requirements. The contract will be an Indefinite-Delivery Indefinite-Quantity (IDIQ) contract, and the award will be made based on a lowest price technically acceptable (LPTA) source selection process. Key aspects of the job include: • Delivering fresh fruits and vegetables to the Kwajalein Atoll • Maintaining quality assurance and compliance with food safety requirements • Ensuring proper temperature monitoring and handling during transportation • Providing a detailed delivery plan and coordination with the customer • Meeting the required shelf life of 7 days for all products • Complying with the Buy American Act and sourcing products from U.S. growers and suppliers • Utilizing a commercial distributor and complying with USDA and PACA standards

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Bradley Ah Nee(Primary Point of Contact)

[email protected]

Key dates

Opened
12/1/2025
Closes
1/4/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
SPE302-25-R-0008

Budget estimate

$25,000,000 – $40,000,000

The estimated budget for this contract is $31.5 million, as mentioned in the document. This amount is likely to be the total value of the contract over its duration, rather than an annual budget. The contractor's actual earnings will depend on the number and value of deliveries made under the contract. Factors that may influence the budget include the frequency and volume of deliveries, the types of products delivered, and the contractor's ability to maintain quality assurance and compliance with food safety requirements.

AI estimate from the solicitation

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