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  1. Bid Banana
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  3. ›CATERING SERVICES-STT VETERANS APPRECIATION DAY

U.S. Virgin Islands GVIBUY·U.S. Virgin Islands

CATERING SERVICES-STT VETERANS APPRECIATION DAY

Closes 10/16/2026$8k – $10kRequest for Quotation
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Description

The U.S. Virgin Islands Office of Veterans Affairs is seeking a vendor to provide full catering services for its Veterans Appreciation Day event on October 24 2026 at Magens Bay Beach, St. Thomas. The scope includes preparing and serving a party‑style menu for 280 guests (including a vegetarian tofu stew for 20 guests) and handling all logistics such as delivery, set‑up of tables, platters, chafing dishes, and post‑event breakdown. The solicitation is an informal quotation (IQ) and requires electronic submission via the GVIBuy portal. • Provide party‑style catering for 280 participants (chicken wings, salmon balls, meatballs, pasta, and tofu stew for 20). • Deliver, set up, and break down all serving equipment (platters, chafing sets, tablecloths, utensils) at Magens Bay Beach. • Complete the service on a single day (Saturday, October 24 2026, 10 AM‑2 PM).

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Juliette Frederick(Info Contact)

(340) 774-8387

Key dates

Opened
10/13/2026
Closes
10/16/2026
Duration
1 day

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
BD-27-290-2901-3540

Budget estimate

$7,500 – $10,000

Based on a typical catering rate of $15‑$20 per person for a modest party menu plus equipment and labor, the contract for 280 attendees could range from roughly $7,500 to $10,000. The lower end assumes $15/person with minimal equipment costs, while the higher end adds a premium for full setup/tear‑down services and a slightly richer menu.

AI estimate from the solicitation

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