SCNS Dairy Products & Other Beverages #JCPS-8564

This solicitation seeks suppliers to provide a range of dairy products and other beverages to the SCNS (likely a school nutrition program). The contract will cover the procurement, packaging, and timely delivery of items that meet nutritional standards and local regulations. Interested vendors must demonstrate capability to supply consistent quantities, adhere to food safety protocols, and manage logistics for steady distribution throughout the contract period. • Required items include fluid milk, cheese, yogurt, butter, and assorted non‑dairy beverages. • Vendors must meet USDA/FSIS food safety and labeling requirements. • Delivery schedules will be coordinated on a weekly/bi‑weekly basis to participating schools or facilities. • The contract is awarded based on competitive pricing and compliance with specification documents.