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Kentucky Community & Technical College System·Kentucky

RFP - 0357 - Cafe Services (Maysville Campus)

Closes 8/20/2026$200k – $500kRequest for Proposal
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Description

The Kentucky Community & Technical College System (KCTCS) seeks a qualified vendor to operate a full‑service café on the Maysville Community & Technical College campus. The contract includes use of existing kitchen facilities, provision of fresh foods and beverages, compliance with health, safety, and brand standards, and the ability to meet rigorous data‑security and background‑check requirements. The award will be a one‑year contract with the possibility of renewal, and the vendor must lock consumer prices for the first year while handling all staffing, cleaning, equipment maintenance, and reporting duties. • Operate a café serving ≈120 seats using KCTCS‑provided kitchen and utilities (no rent). • Provide fresh food, beverages, and healthy snack options meeting FDA, Kentucky health, and Governor Beshear’s health‑initiative standards. • Maintain PCI‑DSS compliance, background checks for all staff, and submit quarterly usage reports; retain records for five years. • Supply all labor, uniforms, equipment maintenance, and waste‑disposal; insurance coverage must meet specified minimums (e.g., $1 M general liability, $1 M E&O). • Vendor may be asked to extend services to other Kentucky public higher‑education institutions under similar terms.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Bekka Korosec(Issuing Officer)

[email protected]

Key dates

Opened
7/22/2026
Questions due
8/11/2026
Site visit
8/6/2026Mandatory
Closes
8/20/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFP - 0357

Budget estimate

$200,000 – $500,000

No specific budget is disclosed. Based on typical college‑campus café contracts of similar size (≈120 seats, full‑service menu, staffing, and equipment responsibilities), annual revenues often range between $200,000 and $500,000, depending on menu pricing, foot traffic, and ancillary services. This estimate assumes moderate sales volume and standard operating costs.

AI estimate from the solicitation

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