Restaurant Equipment Maintenance Services

The Tennessee State University is seeking bids for restaurant equipment maintenance services. The successful bidder will be responsible for providing preventative maintenance and repair services for the university's food services equipment. The scope of work includes routine maintenance, repairs, and replacement of parts as needed. The university is looking for a qualified contractor who can provide reliable and efficient services to ensure the smooth operation of their food services equipment. • The contractor must have experience in maintaining and repairing commercial food services equipment. • The contractor must be able to provide a detailed scope of work and cost estimate for the services. • The contractor must be able to provide proof of insurance and licenses as required by the university. • The contractor must be able to attend a pre-bid conference and on-site visit to familiarize themselves with the equipment and facilities. • The contractor must be able to submit a proposal, cost sheet, and other required attachments through the university's eBid portal.