Operation and Management of a Client Choice Pantry

This solicitation seeks a vendor to operate and manage a Client Choice Pantry that provides nutritious food options to eligible participants while delivering related nutrition education and outreach services. The contractor will be responsible for day‑to‑day pantry logistics, inventory management, client choice facilitation, compliance with nutrition standards, and coordination with community partners. • Operate the pantry facilities, including staffing, scheduling, and food handling. • Manage inventory, sourcing, and distribution of a variety of food items in accordance with federal nutrition program guidelines. • Provide nutrition education, outreach, and client counseling to promote healthy food choices. • Ensure compliance with health, safety, and reporting requirements for a publicly funded nutrition program.