RESTAURANT EQUIPMENT

The opportunity is for the provision of restaurant equipment, including a reach-in refrigerator, ice and water dispenser, reach-in undercounter freezer, and delivery. The equipment must meet or exceed the specified quality and functional capabilities. The bidder must provide specifications, catalog pages, brochures, or other data to determine the quality and functional capabilities of the product offered. The bid must include the price, manufacturer, and model number of the equipment. • The reach-in refrigerator must be equal to or superior to the Everest Refrigeration EGSH2 model. • The ice and water dispenser must be equal to or superior to the Icetro America ID-0160-AN model. • The reach-in undercounter freezer must be equal to or superior to the Turbo Air TUF-28SD-D2-N model and include a 7-year compressor warranty. • The delivery must be included in the bid.