CRT Nutrition Bread products 2026 2027

The State of Connecticut’s Department of Administrative Services (DAS) is seeking proposals from qualified vendors to supply a variety of bread products—including fresh, frozen, shelf‑stable, and specialty breads—for its food production facility located at 555 Windsor Street, Hartford, CT. The contract will cover the fiscal years 2026‑2027 and is intended to ensure a reliable, high‑quality supply of bakery items for state‑run food programs. Vendors must be able to meet the specified delivery terms (FOB‑Destination) and comply with any applicable food safety and labeling requirements. The solicitation is open to all vendors, and submissions are due by early September 2026. • Supply categories include fresh bread, frozen bread, bread dough, shelf‑stable breads, and related mixes. • Delivery must be made to the state facility in Hartford, CT. • Contract term is expected to run for approximately one year (2026‑2027). • The procurement follows a standard RFP process with no mandatory pre‑bid meeting or site visit. • Evaluation will focus on product quality, pricing, vendor reliability, and compliance with state food regulations.